PL | EN
#2 - 1# Polish Pale Ale
October 23, 2023
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MASHStatus
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299 days agoBrewday
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299 days agoFermentation start date
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291 days agoSecondary
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---Dry hops date
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288 days agoPriming
![](/uploads/qr-code/bf46b7c5bfc585a1730c707df9ed3bfb.png)
Updated 223 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.4Original gravity BLG
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38Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.5 %ABV
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74.5 %Attenuation
Priming
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19 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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94.1 gPriming sugar amount
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20 CPriming beer temp
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