PL | EN

  1. Dashboard
  2. Public recipes
  3. BROWAR GORDON PRO
  4. #93 - PORTER BAŁTYCKI 22 BLG # 93

#93 - PORTER BAŁTYCKI 22 BLG #...
November 1, 2023

  • FINISHED
    Status
  • 420 days ago
    Brewday
  • 419 days ago
    Fermentation start date
  • 352 days ago
    Secondary
  • ---
    Dry hops date
  • 334 days ago
    Priming
Updated 224 days ago

Mash and boil

  • 98 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 7.8
    Final gravity BLG
  • 8.8 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 430
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2023 PRIMARY 9 BLG 11 C 10 C
15.11 - przerwa diacetylowa 14°C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!