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#57 - American Hefeweizen wer....
October 23, 2023
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FINISHEDStatus
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299 days agoBrewday
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298 days agoFermentation start date
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---Secondary
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---Dry hops date
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279 days agoPriming
![](/uploads/qr-code/36400f8215ea44b7491652e6123d9cef.png)
Updated 278 days ago
Mash and boil
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90.8 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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13.3Original gravity BLG
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26Batch IBU
Fermentation
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20.5 liter(s)Primary size
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5.5 liter(s)Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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5.3 %ABV
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72.4 %Attenuation
Priming
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20 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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113.1 gPriming sugar amount
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22 CPriming beer temp
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