PL | EN
#140 - Stout_v16 #140
March 25, 2024
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FINISHEDStatus
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145 days agoBrewday
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145 days agoFermentation start date
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136 days agoSecondary
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---Dry hops date
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122 days agoPriming
![](/uploads/qr-code/f3a72b012132d7aaae16fc9d4f605944.png)
Updated 122 days ago
Mash and boil
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86.5 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14.9Original gravity BLG
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57Batch IBU
Fermentation
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21.5 liter(s)Primary size
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0.375 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.4 %Attenuation
Priming
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20.8 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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90.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 28, 2024 | PRIMARY | 3.6 BLG | 19 C | 19 C | ||
8.0 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill) | ||||||
April 2, 2024 | PRIMARY | 3.6 BLG | 20 C | 20 C | ||
8.0 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill) |
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