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  4. #139 - APA v25 #139

#139 - APA v25 #139
March 6, 2024

  • FINISHED
    Status
  • 164 days ago
    Brewday
  • 164 days ago
    Fermentation start date
  • 154 days ago
    Secondary
  • 145 days ago
    Dry hops date
  • 143 days ago
    Priming
Updated 143 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20.6 liter(s)
    Primary size
  • 0.16 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 80 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2024 PRIMARY 2.7 BLG 19 C 19 C
6.4 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
March 11, 2024 PRIMARY 2.6 BLG 19 C 19 C
6.3 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
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