PL | EN
#139 - APA v25 #139
March 6, 2024
-
FINISHEDStatus
-
164 days agoBrewday
-
164 days agoFermentation start date
-
154 days agoSecondary
-
145 days agoDry hops date
-
143 days agoPriming
![](/uploads/qr-code/d43e193f4b144818c5079523641b08f0.png)
Updated 143 days ago
Mash and boil
-
85.2 %Actual mash efficiency
-
10.7Pre-boil gravity BLG
-
13Original gravity BLG
-
30Batch IBU
Fermentation
-
20.6 liter(s)Primary size
-
0.16 liter(s)Boil loss
-
2.6Post-primary gravity BLG
-
2.7Final gravity BLG
-
5.6 %ABV
-
80 %Attenuation
Priming
-
19 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
97.6 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 9, 2024 | PRIMARY | 2.7 BLG | 19 C | 19 C | ||
6.4 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill) | ||||||
March 11, 2024 | PRIMARY | 2.6 BLG | 19 C | 19 C | ||
6.3 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!