PL | EN
#26 - New england IPA
October 21, 2023
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FINISHEDStatus
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301 days agoBrewday
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300 days agoFermentation start date
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296 days agoSecondary
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---Dry hops date
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286 days agoPriming
![](/uploads/qr-code/8ecca7b433154c777605a05c965cb848.png)
Updated 286 days ago
Mash and boil
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65.9 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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2.5 liter(s)Boil loss
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4.4Post-primary gravity BLG
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4.4Final gravity BLG
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5.4 %ABV
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69.5 %Attenuation
Priming
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20 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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118.8 gPriming sugar amount
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22 CPriming beer temp
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