PL | EN
#245 - Whisky Stout
October 21, 2023
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FINISHEDStatus
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300 days agoBrewday
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299 days agoFermentation start date
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---Secondary
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---Dry hops date
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283 days agoPriming
![](/uploads/qr-code/b6964c80e084a598d14bb8a696ea815d.png)
Updated 283 days ago
Mash and boil
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64.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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39Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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6.8 %ABV
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78.4 %Attenuation
Priming
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16 liter(s)Priming size
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290Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 1, 2023 | PRIMARY | 3.6 BLG | 21 C | --- |
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