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#4 - God save the beer
February 28, 2017
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FINISHEDStatus
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2748 days agoBrewday
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2748 days agoFermentation start date
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2742 days agoSecondary
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---Dry hops date
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2735 days agoPriming
![](/uploads/qr-code/f9732216f8cc1f42b41998b33a6ee1e3.png)
Updated 2735 days ago
Mash and boil
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62.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.4Original gravity BLG
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70Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.6Final gravity BLG
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4.8 %ABV
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71.9 %Attenuation
Priming
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22 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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100.5 gPriming sugar amount
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20 CPriming beer temp
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