Brewlog

#38 - Hefe-Weizen Munich Class...
October 16, 2023

• FINISHED
  Status
• 437 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 422 days ago
  Priming

Mash and boil

• 67.6 %
  Actual mash efficiency
• 9
  Pre-boil gravity BLG
• 10.5
  Original gravity BLG
• 5
  Batch IBU

Fermentation

• 21 liter(s)
  Primary size
• 4.5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 4.5 %
  ABV
• 81.5 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 192
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 3
  Volumes of CO2
• Table sugar
  Priming sugar
• 190.3 g
  Priming sugar amount
• 21 C
  Priming beer temp