PL | EN
#191 - #191 Mandaryna powraca...
October 17, 2023
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FINISHEDStatus
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305 days agoBrewday
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305 days agoFermentation start date
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---Secondary
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285 days agoDry hops date
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277 days agoPriming
![](/uploads/qr-code/da740dbb5a2f37c9ee149b258c3860b7.png)
Updated 277 days ago
Mash and boil
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86.6 %Actual mash efficiency
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---Pre-boil gravity
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11.3Original gravity BLG
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21Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.2Final gravity BLG
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5.4 %ABV
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89.6 %Attenuation
Priming
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19.1 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.146Volumes of CO2
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Table sugarPriming sugar
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100 gPriming sugar amount
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21 CPriming beer temp
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