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  4. #191 - #191 Mandaryna powraca 2023

#191 - #191 Mandaryna powraca...
October 17, 2023

  • FINISHED
    Status
  • 399 days ago
    Brewday
  • 399 days ago
    Fermentation start date
  • ---
    Secondary
  • 379 days ago
    Dry hops date
  • 371 days ago
    Priming
Updated 371 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.3
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 89.6 %
    Attenuation

Priming

  • 19.1 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.146
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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