PL | EN
#16 - Sybilla Lager
February 27, 2017
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FINISHEDStatus
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2728 days agoBrewday
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2728 days agoFermentation start date
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2696 days agoSecondary
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---Dry hops date
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2694 days agoPriming
![](/uploads/qr-code/2dec6be915fb50fc8bd12f4a19be7a46.png)
Updated 2690 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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20Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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18 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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122.2 gPriming sugar amount
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11 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 24, 2017 | SECONDARY | 3 BLG | 13 C | 12 C | ||
Dziwne zapaszki i smak niedofermentowanej brzeczki - wsypane Safbrew S 23 z torby, ale oczywiście nic nie zdziałały. Po odgazowaniu próbki wynik 3blg |
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