PL | EN
#31 - Stout owsiany III
October 7, 2023
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FINISHEDStatus
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315 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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303 days agoPriming
![](/uploads/qr-code/3bb00d191c62669a99ec6eac0bb5510a.png)
Updated 302 days ago
Mash and boil
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79.8 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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27Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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10 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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45.5 gPriming sugar amount
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20 CPriming beer temp
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