PL | EN
#1 - WaldeMar BPA
October 4, 2023
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MASHStatus
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447 days agoBrewday
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446 days agoFermentation start date
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441 days agoSecondary
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---Dry hops date
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434 days agoPriming
Updated 228 days ago
Mash and boil
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71.7 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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24Batch IBU
Fermentation
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20 liter(s)Primary size
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2.2 liter(s)Boil loss
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6.7Post-primary gravity BLG
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2.9Final gravity BLG
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4.6 %ABV
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75.4 %Attenuation
Priming
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19 liter(s)Priming size
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213Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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