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#2 - New Zealand Ale
February 27, 2017

  • FINISHED
    Status
  • 2808 days ago
    Brewday
  • 2808 days ago
    Fermentation start date
  • 2801 days ago
    Secondary
  • 2801 days ago
    Dry hops date
  • 2792 days ago
    Priming
Updated 2792 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 27, 2017 at 5:25 PM --- --- ---
Brzeczka przednia 19Brix

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2017 SECONDARY --- --- ---
+10g Amarillo na zimno
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