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  4. #55 - Session Hazy APA

#55 - Session Hazy APA
September 28, 2023

  • FINISHED
    Status
  • 455 days ago
    Brewday
  • 454 days ago
    Fermentation start date
  • 436 days ago
    Secondary
  • 436 days ago
    Dry hops date
  • 427 days ago
    Priming
Updated 426 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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