Brewlog

#14 - West Coast IPA/Eng z Hor...
September 21, 2023

• FINISHED
  Status
• 462 days ago
  Brewday
• 462 days ago
  Fermentation start date
• 442 days ago
  Secondary
• ---
  Dry hops date
• 398 days ago
  Priming

Mash and boil

• 54.4 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 12
  Original gravity BLG
• 58
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 3
  Final gravity BLG
• 4.9 %
  ABV
• 75.8 %
  Attenuation

Priming

• 27 liter(s)
  Priming size
• 223
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 171.2 g
  Priming sugar amount
• 18 C
  Priming beer temp