PL | EN
#135 - Dyniowe
September 24, 2023
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FINISHEDStatus
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327 days agoBrewday
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326 days agoFermentation start date
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---Secondary
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---Dry hops date
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313 days agoPriming
![](/uploads/qr-code/d461bd8ff2f4deaec42e0a585476095a.png)
Updated 313 days ago
Mash and boil
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96.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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25Batch IBU
Fermentation
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22.6 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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23 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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118.2 gPriming sugar amount
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18 CPriming beer temp
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