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#92 - Dwa Słody WG
September 18, 2023

  • FINISHED
    Status
  • 466 days ago
    Brewday
  • 466 days ago
    Fermentation start date
  • 455 days ago
    Secondary
  • 438 days ago
    Dry hops date
  • 438 days ago
    Priming


Updated 438 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 6.1 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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