PL | EN

Brewlog

#32 - Mix-wrzesniowy
September 17, 2023

Updated 39 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Print

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

11 BLG

4.4% ABV

10.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1 kg 23.3%	80 %	5
Grain	Pszeniczny	1 kg 23.3%	85 %	4
Grain	Strzegom Pilzneński	1 kg 23.3%	80 %	4
Grain	Monachijski	1 kg 23.3%	80 %	16
Grain	Special B Malt	0.3 kg 7%	65.2 %	315
	Sum	4.3 kg

18 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	8 g	60 min	12 %
Boil	Simcoe	8 g	10 min	13.2 %
Boil	Mosaic	10 g	5 min	10 %
Aroma (end of boil)	Citra	10 g	0 min	12 %
Aroma (end of boil)	Simcoe	10 g	0 min	13.2 %
Aroma (end of boil)	Mosaic	10 g	0 min	10 %
Dry Hop	Cascade	30 g	0 day(s)	6 %
Dry Hop	Amarillo	25 g	0 day(s)	9.5 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Wheat	Dry	11.5 g	Fermentis

Our site uses cookiesI agree