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  4. #35 - #35 Weizenbock

#35 - #35 Weizenbock
September 14, 2023

  • FINISHED
    Status
  • 469 days ago
    Brewday
  • 468 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 446 days ago
    Priming
Updated 445 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 14, 2023 at 8:29 PM 66 C --- ---
dekokt - ok 3 litry odebrane podczas zaciemnia po ok 30min w 66 stopniach, po gotowaniu ok 10min dodane do głównego zacieru

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2023 PRIMARY 17 BLG 18 C ---
Po gotowaniu wyszło 8.5 litra 18.2 BLG, dodałem litr wody i gęstwę, ostatecznie wyszło 10 litrów 17BLG
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