PL | EN
#33 - Bitter
September 2, 2023
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FINISHEDStatus
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350 days agoBrewday
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349 days agoFermentation start date
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---Secondary
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---Dry hops date
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329 days agoPriming
![](/uploads/qr-code/a382cf275dfe26dafa7e1f24087d32bb.png)
Updated 326 days ago
Mash and boil
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82.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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20 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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1.2Volumes of CO2
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Table sugarPriming sugar
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29 gPriming sugar amount
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21 CPriming beer temp
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