PL | EN
#67 - Chocolate Vanilla Milk S...
September 1, 2023
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FINISHEDStatus
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481 days agoBrewday
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480 days agoFermentation start date
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---Secondary
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---Dry hops date
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446 days agoPriming
Updated 431 days ago
Mash and boil
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86 %Actual mash efficiency
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11.6Pre-boil gravity BLG
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14.7Original gravity BLG
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31Batch IBU
Fermentation
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21 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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5.1Final gravity BLG
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5.4 %ABV
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66.4 %Attenuation
Priming
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25 liter(s)Priming size
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279Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 1, 2023 | PRIMARY | 14.7 BLG | 22 C | 21 C | ||
przed dodaniem laktozy 13 brix i ph 5.36 po dodaniu laktozy 15.3 brix i ph 5.36 15.3 brix zwykły balingometr 15.5 blg AF 1.060 ph 5.36 |
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September 7, 2023 | PRIMARY | 5.1 BLG | 23 C | 22 C | ||
AF 1.020 Zwykły 5.2 BLG 8.2 brix a to jest 3.8 BLG Laktoza 2.2 BLG |
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