PL | EN
#31 - Witbier2
August 14, 2023
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FINISHEDStatus
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369 days agoBrewday
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367 days agoFermentation start date
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---Secondary
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---Dry hops date
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356 days agoPriming
![](/uploads/qr-code/e8163083dd6ce260842c8b5019234f63.png)
Updated 355 days ago
Mash and boil
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69.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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9Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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19.5 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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156.5 gPriming sugar amount
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23 CPriming beer temp
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