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  4. #16 - Rye IPA

#16 - Rye IPA
August 11, 2023

  • FINISHED
    Status
  • 466 days ago
    Brewday
  • 466 days ago
    Fermentation start date
  • 453 days ago
    Secondary
  • 453 days ago
    Dry hops date
  • 443 days ago
    Priming
Updated 442 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 18, 2023 at 8:23 PM --- --- ---
60 min 65
71 30min
76 10
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