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  4. #9 - Polskie pale ale

#9 - Polskie pale ale
August 18, 2023

  • FINISHED
    Status
  • 496 days ago
    Brewday
  • 496 days ago
    Fermentation start date
  • 486 days ago
    Secondary
  • ---
    Dry hops date
  • 478 days ago
    Priming
Updated 478 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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