PL | EN
#6 - Wermelina
August 12, 2023
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FINISHEDStatus
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371 days agoBrewday
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371 days agoFermentation start date
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357 days agoSecondary
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357 days agoDry hops date
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342 days agoPriming
![](/uploads/qr-code/ed5c19f27a667e9645a8b1a947bef44e.png)
Updated 341 days ago
Mash and boil
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76 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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20.5 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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85 gPriming sugar amount
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25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | August 12, 2023 at 11:46 AM | 44 C | 14.5 BLG | --- | ||
Ekstrakt po zacieraniu 16,3 BLG | ||||||
2 | August 12, 2023 at 12:16 PM | 45.5 C | 10 BLG | --- | ||
Ekstrakt po wysładzaniu 12 BLG |
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