PL | EN
#2 - Pszenica
August 10, 2023
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PRIMARYStatus
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373 days agoBrewday
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372 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/c7f1c1dae0668639207cd378cd969035.png)
Updated 371 days ago
Mash and boil
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73 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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14Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 11, 2023 at 1:39 PM | --- | --- | --- | ||
Użyto 15l wody Gęstość przed gotowaniem: 11,5 BLG Objętość przed gotowaniem: 22l Gęstość po gotowaniu: 14,5 BLG Objętość po gotowaniu 17l Skorygowano BLG do 12 dolewając 3,5l przegotowanej wody |
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2 | August 11, 2023 at 1:39 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 11, 2023 | PRIMARY | --- | 15 C | --- | ||
Drożdze po około 10h zaczęły fermentacje |
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