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#52 - APA 2023
August 6, 2023

  • FINISHED
    Status
  • 457 days ago
    Brewday
  • 457 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 413 days ago
    Priming
Updated 388 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 4.8 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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