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#52 - APA 2023
August 6, 2023
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FINISHEDStatus
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507 days agoBrewday
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507 days agoFermentation start date
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---Secondary
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---Dry hops date
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463 days agoPriming
Updated 438 days ago
Mash and boil
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82.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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42Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4.4Final gravity BLG
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4.8 %ABV
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67.5 %Attenuation
Priming
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24 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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147.7 gPriming sugar amount
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20 CPriming beer temp
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