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  4. #185 - #185 Frau Ribbentrop

#185 - #185 Frau Ribbentrop
August 5, 2023

  • FINISHED
    Status
  • 472 days ago
    Brewday
  • 471 days ago
    Fermentation start date
  • 462 days ago
    Secondary
  • ---
    Dry hops date
  • 455 days ago
    Priming
Updated 454 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.75 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.01
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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