PL | EN
#30 - HAZY PIPA
August 5, 2023
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FINISHEDStatus
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378 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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358 days agoPriming
![](/uploads/qr-code/8248064b54e5091f99896af757b4a1d5.png)
Updated 356 days ago
Mash and boil
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73 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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8Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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20 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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128.5 gPriming sugar amount
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23 CPriming beer temp
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