PL | EN
#7 - Różowe Paski z Białej Pod...
February 25, 2017
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FINISHEDStatus
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2729 days agoBrewday
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2728 days agoFermentation start date
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---Secondary
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---Dry hops date
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2715 days agoPriming
![](/uploads/qr-code/3e5fde41f2411e0f4eca8ef066688b0d.png)
Updated 2549 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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12Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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17 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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4.1Volumes of CO2
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Table sugarPriming sugar
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223.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 27, 2017 | PRIMARY | 5 BLG | 22 C | 22 C | |
February 28, 2017 | PRIMARY | 5 BLG | 22 C | 22 C | |
March 2, 2017 | PRIMARY | 4 BLG | 22 C | 22 C | |
March 6, 2017 | PRIMARY | 4 BLG | 22 C | 22 C |
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