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  4. #40 - Jaśniak

#40 - Jaśniak
August 2, 2023

  • FINISHED
    Status
  • 471 days ago
    Brewday
  • 471 days ago
    Fermentation start date
  • 459 days ago
    Secondary
  • ---
    Dry hops date
  • 451 days ago
    Priming
Updated 451 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 28 C
    Priming beer temp
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