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  4. #60 - Cold Ipa

#60 - Cold Ipa
July 30, 2023

  • FINISHED
    Status
  • 461 days ago
    Brewday
  • 461 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 444 days ago
    Priming
Updated 444 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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