PL | EN
#54 - Phantasm Potential Yeast...
July 10, 2023
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FINISHEDStatus
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404 days agoBrewday
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404 days agoFermentation start date
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---Secondary
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389 days agoDry hops date
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386 days agoPriming
![](/uploads/qr-code/c7a8de5aa9c8572d1976df2b0ff8ec3b.png)
Updated 383 days ago
Mash and boil
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85.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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26Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4.1Final gravity BLG
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6.1 %ABV
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73.6 %Attenuation
Priming
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23 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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99.8 gPriming sugar amount
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22 CPriming beer temp
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