PL | EN
#18 - Primo Victoria
February 25, 2017
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FINISHEDStatus
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2730 days agoBrewday
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2727 days agoFermentation start date
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2718 days agoSecondary
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2718 days agoDry hops date
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2715 days agoPriming
![](/uploads/qr-code/87fd2dc820eb04c34c3f1b51f8a6c3cd.png)
Updated 2714 days ago
Mash and boil
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96.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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29Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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23 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.2 gPriming sugar amount
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15 CPriming beer temp
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