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  4. #14 - White IPA

#14 - White IPA
July 25, 2023

  • FINISHED
    Status
  • 483 days ago
    Brewday
  • 483 days ago
    Fermentation start date
  • 461 days ago
    Secondary
  • ---
    Dry hops date
  • 441 days ago
    Priming
Updated 441 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 25, 2023 at 11:34 AM 52 C --- ---
zasyp przerwa 10 min
2 July 25, 2023 at 11:34 AM 64 C --- ---
90 min
3 July 25, 2023 at 11:34 AM 70 C --- ---
40 min
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