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#183 - #183 Najlepszy zębomyj...
July 24, 2023
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FINISHEDStatus
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390 days agoBrewday
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389 days agoFermentation start date
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---Secondary
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384 days agoDry hops date
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377 days agoPriming
![](/uploads/qr-code/fff60c3a2bc39032c029a795368660a3.png)
Updated 377 days ago
Mash and boil
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81 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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31Batch IBU
Fermentation
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23 liter(s)Primary size
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0.05 liter(s)Boil loss
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---Post-primary gravity
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1.3Final gravity BLG
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5.5 %ABV
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89.4 %Attenuation
Priming
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22 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.044Volumes of CO2
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Table sugarPriming sugar
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110 gPriming sugar amount
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23 CPriming beer temp
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