PL | EN
#1 - ASA - Australian Summer A...
July 10, 2023
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FINISHEDStatus
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404 days agoBrewday
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402 days agoFermentation start date
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397 days agoSecondary
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397 days agoDry hops date
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392 days agoPriming
![](/uploads/qr-code/2c5e4b29f98625afa5ff1940b7f287ab.png)
Updated 391 days ago
Mash and boil
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76.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12.5Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2.7Final gravity BLG
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5.3 %ABV
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79.2 %Attenuation
Priming
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21 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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116 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 21, 2023 at 8:20 PM | --- | --- | --- | ||
Woda zasilająca przedmiotowy obszar wykazuje aktualnie twardość ogólną (jako sumaryczne stężenie wapnia i magnezu) na poziomie 378mg/l CaCO3. Pozostałe parametry: - chlorki: 85mg/l - siarczany SO4: 150mg/l - magnez Mg: 37,4 mg/l - Sód Na: 37 mg/l |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 16, 2023 | PRIMARY | --- | --- | --- | ||
Około 50h lag drożdzy, potem szybko ruszyły. Burzliwa trwała około 4 dni |
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