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#182 - #182 Shift + C
July 20, 2023

  • FINISHED
    Status
  • 525 days ago
    Brewday
  • 524 days ago
    Fermentation start date
  • 518 days ago
    Secondary
  • 518 days ago
    Dry hops date
  • 511 days ago
    Priming
Updated 511 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 6.2 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.19
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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