PL | EN
#12 - Classic IPA
July 19, 2023
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FINISHEDStatus
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395 days agoBrewday
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395 days agoFermentation start date
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390 days agoSecondary
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390 days agoDry hops date
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373 days agoPriming
![](/uploads/qr-code/493d6b681a1207c43f3b2903690aa934.png)
Updated 372 days ago
Mash and boil
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76.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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52Batch IBU
Fermentation
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19 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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17 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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73.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 19, 2023 at 3:06 PM | 60 C | --- | --- | ||
zasyp | ||||||
2 | July 19, 2023 at 3:06 PM | 65 C | --- | --- | ||
70min | ||||||
3 | July 19, 2023 at 3:06 PM | 68 C | --- | --- | ||
20 | ||||||
4 | July 19, 2023 at 3:06 PM | 75 C | --- | --- | ||
10 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 1, 2023 | SECONDARY | --- | --- | --- | ||
zlanie po 8 dniach na klar |
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