PL | EN
#28 - Polska Pszenica
July 16, 2023
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FINISHEDStatus
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398 days agoBrewday
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396 days agoFermentation start date
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---Secondary
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---Dry hops date
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384 days agoPriming
![](/uploads/qr-code/75c4551bb8f6a8a88d1c220d48557a1d.png)
Updated 383 days ago
Mash and boil
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71.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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24Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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21.5 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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136.3 gPriming sugar amount
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22 CPriming beer temp
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