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  4. #147 - Hazy Disco 2

#147 - Hazy Disco 2
July 13, 2023

  • FINISHED
    Status
  • 495 days ago
    Brewday
  • 494 days ago
    Fermentation start date
  • 474 days ago
    Secondary
  • 474 days ago
    Dry hops date
  • 461 days ago
    Priming
Updated 461 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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