PL | EN
#7 - Test Begining
July 9, 2023
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FINISHEDStatus
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405 days agoBrewday
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405 days agoFermentation start date
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394 days agoSecondary
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381 days agoDry hops date
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378 days agoPriming
![](/uploads/qr-code/c7100c642a00909e790d2e74284f4f07.png)
Updated 378 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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23Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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19 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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130 gPriming sugar amount
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17 CPriming beer temp
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