PL | EN
#65 - pilss 07.2023
July 8, 2023
-
FINISHEDStatus
-
406 days agoBrewday
-
405 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
371 days agoPriming
![](/uploads/qr-code/02878d9746ed8f14e6cead8738cadf0b.png)
Updated 371 days ago
Mash and boil
-
85.5 %Actual mash efficiency
-
11.9Pre-boil gravity BLG
-
12.9Original gravity BLG
-
32Batch IBU
Fermentation
-
28 liter(s)Primary size
-
5 liter(s)Boil loss
-
---Post-primary gravity
-
3.4Final gravity BLG
-
5.2 %ABV
-
74.5 %Attenuation
Priming
-
27 liter(s)Priming size
-
240Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
145 gPriming sugar amount
-
11 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!