PL | EN
#25 - Łany Oklahomy 3.0
July 8, 2023
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FINISHEDStatus
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405 days agoBrewday
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405 days agoFermentation start date
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396 days agoSecondary
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396 days agoDry hops date
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391 days agoPriming
![](/uploads/qr-code/1c5954e2ac9dd3574ee707bf7aa34654.png)
Updated 391 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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24 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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228.4 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 8, 2023 at 10:44 AM | 75 C | 16 BLG | 5 | ||
Brzeczka przednia | ||||||
2 | July 8, 2023 at 12:07 PM | 70 C | 11 BLG | 5 | ||
Brzeczka do gotowania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 8, 2023 | PRIMARY | 13 BLG | 20 C | 25 C | |
July 17, 2023 | SECONDARY | 3 BLG | 20 C | 20 C | |
July 22, 2023 | SECONDARY | 2.5 BLG | 21 C | 24 C |
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