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  4. #16 - Miód pitny

#16 - Miód pitny
July 6, 2023

  • FINISHED
    Status
  • 502 days ago
    Brewday
  • 501 days ago
    Fermentation start date
  • 468 days ago
    Secondary
  • 502 days ago
    Dry hops date
  • 353 days ago
    Priming
Updated 353 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 29
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 17 %
    ABV
  • 92.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 555
    Calories per 12oz
  • Forced
    Carbonation type
  • 0
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 19, 2023 SECONDARY --- --- ---
Pożywka dodana po 5 dniach i po 12 dniach
Słoik miodu dodany 12 dnia
pierwsze zlanie znad osadu (początek cichej) po 5 tyg od burzliwej
Drugie zlanie znad osadu po 3 tyg. miód ładnie wyklarowany
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