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  4. #38 - Gruit na obronę licencjatu

#38 - Gruit na obronę licencja...
June 24, 2023

  • FINISHED
    Status
  • 514 days ago
    Brewday
  • 513 days ago
    Fermentation start date
  • 507 days ago
    Secondary
  • ---
    Dry hops date
  • 499 days ago
    Priming
Updated 485 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 4.5 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 24.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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