PL | EN
#13 - Sąsiad
July 4, 2023
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FINISHEDStatus
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410 days agoBrewday
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409 days agoFermentation start date
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397 days agoSecondary
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---Dry hops date
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389 days agoPriming
![](/uploads/qr-code/5eb2ae294dddef34a1adb2e512e02f3a.png)
Updated 388 days ago
Mash and boil
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93.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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30Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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24 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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120.5 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 4, 2023 at 3:57 PM | 52 C | --- | 5.4 | ||
Przed dodaniem gipsu piwowarskiego pH 5,4 Gips piwowarski wraz z chlorkiem wapnia dodany w ok. 15 minucie zacierania |
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2 | July 4, 2023 at 3:57 PM | 64 C | --- | 5.1 | ||
Po dodaniu gipsu piwowarskiego pH zacieru wynosi 5,1 | ||||||
3 | July 4, 2023 at 3:57 PM | 72 C | --- | --- | ||
Wysładzanie wodą o temperaturze ok. 69/70*C pH ok. 5,8/5,9 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 4, 2023 | PRIMARY | --- | 100 C | 28 C | ||
Do gotowania dodałem ok. 3 litry wody | ||||||
July 11, 2023 | PRIMARY | 5.5 BLG | 15 C | 15 C | ||
W smaku słodki, mało goryczki | ||||||
July 13, 2023 | PRIMARY | 4.7 BLG | 15 C | 15 C | ||
W smaku goryczka wyższa niż poprzednio |
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