PL | EN
#33 - Belgian IPA
February 25, 2017
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FINISHEDStatus
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2751 days agoBrewday
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2751 days agoFermentation start date
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2738 days agoSecondary
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2721 days agoDry hops date
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2716 days agoPriming
![](/uploads/qr-code/215038b794435a774593f2f0dc74f0ac.png)
Updated 2716 days ago
Mash and boil
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79.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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15.7Original gravity BLG
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60Batch IBU
Fermentation
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24.3 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.7Final gravity BLG
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6.8 %ABV
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77.4 %Attenuation
Priming
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22.5 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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129.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 8, 2017 | PRIMARY | 3.8 BLG | 18 C | 18 C |
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