PL | EN
#137 - STOUT Owsiany
June 29, 2023
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FINISHEDStatus
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415 days agoBrewday
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414 days agoFermentation start date
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398 days agoSecondary
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---Dry hops date
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377 days agoPriming
![](/uploads/qr-code/d2bc3c3d41f068b0baf6511c97d41494.png)
Updated 377 days ago
Mash and boil
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82.6 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.9Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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4.9Final gravity BLG
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5.7 %ABV
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68.2 %Attenuation
Priming
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24 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.1 gPriming sugar amount
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18 CPriming beer temp
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